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Chicken Bacon Ranch Rolls
12 servings
분량20 minutes
활동 시간35 minutes
총 시간재료
12 wrappers eggroll
12 crispy chicken strips (s
2 cups shredded Cheddar cheese
12 strips bacon, cooked and crumbled
oil for frying
1/4 cup ranch dressing for serving, or to taste
방향
Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.
Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.
Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.
영양 정보
1회 제공량
-
칼로리
496 kcal
지방 전체
30 g
포화 지방
8 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
63 mg
나트륨
1089 mg
탄수화물 전체
34 g
식이섬유
3 g
총 당류
0 g
단백질
23 g
12 servings
분량20 minutes
활동 시간35 minutes
총 시간