Creedy Recipes
Black Folks Southern Banana Pudding
12 servings
분량30 minutes
활동 시간40 minutes
총 시간재료
3 bananas (ripe & sliced into banana rounds)
4 ⅗ oz. vanilla pudding (instant pudding or Cook-&-Serve)
3 cups milk (for the pudding mix)
8 oz. whipped cream (1 container)
8 oz. cream cheese (1 container, whipped-version)
11 oz. Nilla Wafers (1 box and ¼ cup of crumbled Nilla Wafers cookies)
방향
Prepare the pudding according to the instructions on the pudding box mix and set it aside in the refrigerator. (I made Jell-O Cook & Serve Pudding by heating the pudding mix with milk on the stovetop until it boiled, then I let it cool to thicken.)
Mix the whipped topping and cream cheese in a medium-sized bowl and set aside.
Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies.
Add a layer of banana slices over the Nilla Wafers.
Using a small spatula, spread the vanilla pudding evenly over the bananas.
Add a layer of the whipped topping and cream cheese mixture over the pudding layer.
Repeat the above steps for a second layer of cookies, bananas, pudding, and whipped topping.
Then, sprinkle the ¼ cup of crumbled cookies over the top layer of whipped cream.
Allow the banana pudding to chill in the refrigerator for at least 2 hours. Banana pudding is easiest to slice after being refrigerated, then serve, and enjoy!
영양 정보
1회 제공량
-
칼로리
339 kcal
지방 전체
17 g
포화 지방
9 g
불포화 지방
6 g
트랜스 지방
0.1 g
콜레스테롤
41 mg
나트륨
258 mg
탄수화물 전체
42 g
식이섬유
1 g
총 당류
26 g
단백질
5 g
12 servings
분량30 minutes
활동 시간40 minutes
총 시간