86 hangry

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 4 servings
Cuisine: poor man's dinner
Ingredients: 8 ounces feta cheese (1 block); 1 pound cherry tomatoes (or grape tomatoes, about 3 cups); ¼ cup olive oil; 3 cloves garlic (minced); ½ teaspoon Italian seasoning; ⅛ teaspoon red pepper flakes; 8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water); salt (to taste); black pepper (to taste); ¼ cup fresh basil (chopped); fresh parsley (chopped, or basil, for serving)

poor man's dinner

4 servings

분량

10 minutes

활동 시간

47 minutes

총 시간

요리 시작

재료

8 ounces feta cheese (1 block)

1 pound cherry tomatoes (or grape tomatoes, about 3 cups)

¼ cup olive oil

3 cloves garlic (minced)

½ teaspoon Italian seasoning

⅛ teaspoon red pepper flakes

8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water)

salt (to taste)

black pepper (to taste)

¼ cup fresh basil (chopped)

fresh parsley (chopped, or basil, for serving)

방향

Preheat oven to 400°F.

In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta in the tomatoes.

Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.

Meanwhile, while the tomatoes are baking, cook pasta al dente in salted water. Drain, but be sure to reserve at least 1 cup of water.

Stir the tomatoes and feta in the baking dish.

Mix in pasta, adding enough pasta water to make a creamy sauce.

Season with salt and pepper to taste, then stir in fresh basil, garnish with optional parsley or basil, and serve.

영양 정보

1회 제공량

1.5 cups

칼로리

505 kcal

지방 전체

27 g

포화 지방

10 g

불포화 지방

15 g

트랜스 지방

콜레스테롤

50 mg

나트륨

664 mg

탄수화물 전체

50 g

식이섬유

3 g

총 당류

4 g

단백질

17 g