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Oat Flour Shortbread Cookies
11 servings
분량10 minutes
활동 시간25 minutes
총 시간재료
1 1/2 cups Homemade Oat Flour (note 1)
2 tablespoons Mild-Flavor Olive Oil (note 2)
1/4 cup Maple Syrup (note 3)
1 teaspoon Vanilla Extract (note 4)
방향
Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.
In a mixing bowl add, oat flour, olive oil, maple syrup, and vanilla extract.
Use a rubber spatula to stir ingredients together and form a soft, sticky dough. If it's too wet or runny, add a little bit more oat flour. The dough should be sticky, soft. You can oil your hands to form a dough ball. The ball should be soft and lightly spread, not firm as a rock. If it's too hard, add a bit of water to rehydrate the batter.
Oil hands with olive oil, grab a tablespoon of dough, roll a ball, and place on the prepared baking sheet, leaving an inch of space between each ball.
Use the back of a spoon, lightly oiled, to press the cookie into a flat round shape.
Use a fork to prick the cookies a few times and give them a shortbread look.
Bake the cookies for 15 minutes at 350°F (180°C) until the sides are golden brown.
Let them cool down on a cooling rack to firm up and crisp.
영양 정보
1회 제공량
1 shortbread
칼로리
109.4 kcal
지방 전체
4 g
포화 지방
0.6 g
불포화 지방
3.1 g
트랜스 지방
-
콜레스테롤
-
나트륨
3.9 mg
탄수화물 전체
15.7 g
식이섬유
1.1 g
총 당류
4.6 g
단백질
2.4 g
11 servings
분량10 minutes
활동 시간25 minutes
총 시간