Malkia’s Collected

Best Pot Roast Crock Pot Recipe

Name: Best Pot Roast Crock Pot Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: Slow Cooker
Ingredients: 3 to 4 lbs chuck roast; 2 cups low-sodium beef broth; 4 large carrots, chopped; 4 medium Yukon Gold potatoes, quartered; 1 large onion, sliced; 4 cloves garlic, minced; 2 tsp fresh thyme (or 1 tsp dried); 2 tsp fresh rosemary (or 1 tsp dried); Salt and pepper to taste

Crock Pot

Slow Cooker

8 servings

분량

15 minutes

활동 시간

8 hours 15 minutes

총 시간

요리 시작

재료

3 to 4 lbs chuck roast

2 cups low-sodium beef broth

4 large carrots, chopped

4 medium Yukon Gold potatoes, quartered

1 large onion, sliced

4 cloves garlic, minced

2 tsp fresh thyme (or 1 tsp dried)

2 tsp fresh rosemary (or 1 tsp dried)

Salt and pepper to taste

방향

Prepare ingredients by chopping carrots and potatoes into large chunks. Slice the onion and mince the garlic.

Generously season both sides of the chuck roast with salt and pepper.

In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.

Layer the seared roast in the bottom of your crock pot, followed by carrots, potatoes, onions, and garlic. Sprinkle thyme and rosemary on top.

Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.

Cover and cook on low for 8 hours or high for 4 hours until tender.

영양 정보

1회 제공량

Approximately 1 cup (250

칼로리

390

지방 전체

20g

포화 지방

불포화 지방

10g

트랜스 지방

콜레스테롤

90mg

나트륨

600mg

탄수화물 전체

30g

식이섬유

총 당류

단백질

25g