Creamy Parmesan Garlic Mushroom Chicken

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

4 boneless (skinless chicken breasts, thinly sliced)

2 Tablespoons Olive oil

Salt Pepper

8 ounces sliced mushrooms

1/4 cup butter

2 garlic cloves (minced)

1 tablespoon flour

1/2 cup chicken broth

1 cup heavy cream or half and half

1/2 cup grated parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1/2 teaspoon salt

1 cup spinach (chopped)

방향

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

영양 정보

• 칼로리: 290 kcal
• 지방 전체: 18 g
• 포화 지방: 8 g
• 콜레스테롤: 104 mg
• 나트륨: 494 mg
• 탄수화물 전체: 4 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 29 g