Harissa Powder (Spice Blend)

• 분량: 10 servings
• 총 시간: 5 minutes

재료

5 guadillo dried chiles

10 arbol dried chiles

1 tbsp smoked paprika

1 tbsp coriander seeds

1 tbsp caraway seeds

1 tbsp cumin seeds

1 tsp garlic powder

1 tsp salt

1/4 tsp cayenne pepper (optional)

방향

Remove the stems from your dried hot chili peppers.

Add them to a cast iron pan and lightly toast for 3-5 minutes on low heat.

Set them aside.

Toast the seeds over low heat in the same cast iron pan.

Place the seeds and chile peppers in a spice grinder or blender and grind them up.

Mix with all the other ingredients.

Store in an airtight container.

영양 정보

• 칼로리: 27 kcal
• 지방 전체: 1 g
• 포화 지방: 0.03 g
• 불포화 지방: 0.3 g
• 나트륨: 2 mg
• 탄수화물 전체: 5 g
• 식이섬유: 1 g
• 총 당류: 0.1 g
• 단백질: 1 g