Cottage Cheese Bark Recipe

• 총 시간: 3 hours

재료

2 cups cottage cheese , full fat

¼ cup sugar-free powdered sweetener (or sweetener of choice)

1 teaspoon vanilla extract

¼ cup peanut butter , natural & unsweetened

2 oz dark sugar-free chocolate or chocolate chips , melted

¼ cup chopped nuts (almonds, pecans, or walnuts)

방향

Blend cottage cheese, sweetener, vanilla extract, and peanut butter in a blender until smooth.

Prepare tray: Line a 18 x 13 in (45 x 33 cm) baking sheet with parchment paper.

Spread cottage cheese mixture onto the baking sheet.

Top with melted chocolate and use a knife to create marble effect.

Sprinkle on chopped nuts.

Freeze for 3 hours or until set.

Cut into squares.