Dinners

Devil's Meatloaf on the Grill

Name: Devil's Meatloaf on the Grill
Prep time: 10 min
Cook time: 8 h 50 min
Total time: 9 h
Yield: 8 servings
Ingredients: 1 ½ pounds ground beef; ¼ pound chorizo sausage, casings removed and crumbled; 1 egg; ½ cup bread crumbs; 1 (4 ounce) can diced green chilies; 1 small onion, chopped; ¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit); ¼ cup ketchup; 1 (1 ounce) package onion soup mix

8 servings

분량

10 minutes

활동 시간

9 hours

총 시간

요리 시작

재료

1 ½ pounds ground beef

¼ pound chorizo sausage, casings removed and crumbled

1 egg

½ cup bread crumbs

1 (4 ounce) can diced green chilies

1 small onion, chopped

¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)

¼ cup ketchup

1 (1 ounce) package onion soup mix

방향

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

영양 정보

1회 제공량

칼로리

289 kcal

지방 전체

17 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

89 mg

나트륨

927 mg

탄수화물 전체

14 g

식이섬유

1 g

총 당류

5 g

단백질

20 g