Eggplant Unagi

• 총 시간: 3 minutes

재료

1 eggplant

3 tbsp water

1 ½ tbsp soy sauce

1 ½ tbsp mirin (or cooking wine)

1 tbsp sugar

A pinch of ginger powder

1–2 tbsp oil (for frying)

Cooked rice

Scrambled eggs

Spring onions, finely chopped

방향

Wash the eggplant and microwave it for about 3 minutes until soft.

Mix the sauce — soy sauce, mirin, sugar, ginger powder, and water.

Carefully slice the eggplant in half, add some oil to a pan, and pan-fry until golden.

Pour in the sauce and let it bubble and thicken while coating the eggplant.

Serve it on top of warm rice with scrambled eggs and spring onions.