The Test Kitchen
Cranberry Candy
2 servings
분량8 hours
활동 시간8 hours 6 minutes
총 시간재료
12 ounces fresh cranberries (340g bag)
1 cup prosecco
1 cup orange juice
2 cups powdered sugar
방향
Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.
Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).
Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.
Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.
Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.
영양 정보
1회 제공량
2 cups
칼로리
448 kcal
지방 전체
0.5 g
포화 지방
0.04 g
불포화 지방
0.2 g
트랜스 지방
-
콜레스테롤
-
나트륨
6 mg
탄수화물 전체
95 g
식이섬유
6 g
총 당류
78 g
단백질
2 g
2 servings
분량8 hours
활동 시간8 hours 6 minutes
총 시간