Toffee bits

Quick and Easy Ricotta Pancetta Pasta

Name: Quick and Easy Ricotta Pancetta Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Pasta
Ingredients: 3-4 cups cooked pasta; ¾ cup ricotta cheese (200 g); ½ cup cubed pancetta; ½ tablespoon olive oil; 1-2 pinches salt; 2-3 dashes black pepper; 2 tablespoons freshly grated pecorino romano; 1 tablespoon freshly grated parmesan cheese; 1-2 sprigs fresh thyme; 3-4 tablespoons grated pecorino or parmesan cheese

Pasta

3 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

3-4 cups cooked pasta

¾ cup ricotta cheese (200 g)

½ cup cubed pancetta

½ tablespoon olive oil

1-2 pinches salt

2-3 dashes black pepper

2 tablespoons freshly grated pecorino romano

1 tablespoon freshly grated parmesan cheese

1-2 sprigs fresh thyme

3-4 tablespoons grated pecorino or parmesan cheese

방향

Cook the pasta al dente in a large pot of boiling salted water.

Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well.

In a small pan add the olive oil and the pancetta, cook until golden. Remove the pancetta with a slotted spoon and place in the ricotta bowl.

In a large pan add the cooked pasta, ricotta mixture and 2-3 tablespoons of pasta water, toss to combine well, cook on high heat tossing continuously for 1-2 minutes. Serve immediately sprinkled with parmesan or pecorino cheese. Enjoy!

영양 정보

1회 제공량

칼로리

334 kcal

지방 전체

29 g

포화 지방

12 g

불포화 지방

15 g

트랜스 지방

0.1 g

콜레스테롤

66 mg

나트륨

592 mg

탄수화물 전체

3 g

식이섬유

0.2 g

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