Wendy’s Recipes

Apple Streusel French Toast Bake

Name: Apple Streusel French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: 1/2 cup butter (softened); 1/2 cup light brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup chopped pecans; 2 eggs; 1/2 cup heavy whipping cream; 2 Tablespoons all-purpose flour; 3 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; 2 cans flaky cinnamon rolls; 1 can apple pie filling

16 servings

분량

15 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1/2 cup butter (softened)

1/2 cup light brown sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup chopped pecans

2 eggs

1/2 cup heavy whipping cream

2 Tablespoons all-purpose flour

3 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

2 cans flaky cinnamon rolls

1 can apple pie filling

방향

Preheat oven to 350F degrees. Spray a 9x13 inch baking dish with non-sticking cooking spray. Set aside.

MAKE STREUSEL TOPPING:

In a small bowl, combine butter, brown sugar, flour, cinnamon and chopped pecans. Mix together until mixture becomes crumbly. Set aside.

MAKE FRENCH TOAST:

In a large bowl, whisk together eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla extract.

Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into prepared baking dish. Pour egg mixture over top of cinnamon roll pieces. Make sure that each piece is generously coated in egg mixture.

Evenly spread apple pie filling over top of cinnamon roll pieces.

Sprinkle streusel topping over apple pie filling.

Bake uncovered for 45-60 minutes or until top becomes lightly brown. Drizzle cinnamon roll icing over top of french toast bake and enjoy!

영양 정보

1회 제공량

칼로리

214 kcal

지방 전체

14 g

포화 지방

6 g

불포화 지방

7 g

트랜스 지방

0.2 g

콜레스테롤

44 mg

나트륨

76 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

12 g

단백질

2 g