Dinner Ideas
Caramelized Onion Pasta
6 servings
분량15 minutes
활동 시간1 hour
총 시간재료
4 tablespoons butter
4 large sweet onions (sliced thin)
3 cloves garlic (minced)
12 ounces dry spaghetti
1/2 cup olive oil
3 egg yolks
1 & 1/4 cups reserved pasta water
3/4 cup grated Parmesan
salt and pepper (to taste)
fresh chopped parsley (for garnish)
방향
Caramelize the onions
In a large nonstick skillet over medium heat, melt the butter. Once bubbly, add the sliced onions and sauté for 10 minutes. Reduce the temperature to medium-low and continue cooking, stirring every so often until caramelized, about 30 more minutes. Stir in the garlic until fragrant, 20-30 seconds.
Cook the pasta
Toward the end of cooking the onions, prepare 12 ounces of dry spaghetti in salted boiling water and cook until al dente. Reserve 1 & 1/4 cups of the pasta water, then drain.
Blend the sauce
In a blender, combine the caramelized onions, olive oil, egg yolks, Parmesan, 1 cup of pasta water, and salt and pepper. Blend until smooth. Add more water to thin it out, (only if necessary). Add water to the blender in stages, so the sauce isn't runny.
Add the sauce to the pasta
Add warm cooked spaghetti and the onion sauce back to the skillet to warm through over low heat, about a minute.
Garnish and serve
Garnish with fresh chopped parsley and enjoy!
영양 정보
1회 제공량
-
칼로리
591 kcal
지방 전체
32 g
포화 지방
10 g
불포화 지방
20 g
트랜스 지방
0.3 g
콜레스테롤
128 mg
나트륨
305 mg
탄수화물 전체
61 g
식이섬유
4 g
총 당류
13 g
단백질
14 g
6 servings
분량15 minutes
활동 시간1 hour
총 시간