One Pot Tuna Casserole

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 (16 ounce) package egg noodles

1 (10 ounce) package frozen green peas, thawed

¼ cup butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 (5 ounce) can tuna, drained

¼ cup milk

1 cup shredded Cheddar cheese

방향

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

영양 정보

• 칼로리: 395 kcal
• 지방 전체: 17 g
• 포화 지방: 9 g
• 불포화 지방: 0 g
• 콜레스테롤: 79 mg
• 나트륨: 452 mg
• 탄수화물 전체: 43 g
• 식이섬유: 3 g
• 총 당류: 4 g
• 단백질: 17 g