Deviled Egg Dip

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

10 large eggs

2 ounces cream cheese (softened)

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons sweet relish

2 teaspoons white vinegar

1 ½ teaspoon yellow mustard

¼ teaspoon onion powder

¼ teaspoon salt (or to taste)

paprika (for garnish)

방향

Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.

Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.

Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.

Spoon into a serving bowl and garnish with a sprinkle of paprika.

영양 정보

• 칼로리: 121 kcal
• 지방 전체: 10 g
• 포화 지방: 3 g
• 불포화 지방: 6 g
• 트랜스 지방: 0.02 g
• 콜레스테롤: 165 mg
• 나트륨: 181 mg
• 탄수화물 전체: 2 g
• 식이섬유: 0.1 g
• 총 당류: 1 g
• 단백질: 6 g