Amoed Up Tomato Soup

• 분량: 4

재료

30g butter

½ tbsp olive oil

½ an onion, chopped

3 anchovies, from a jar

4 garlic cloves, crushed

1 red chilli, deseeded and chopped

½ tsp dried oregano

2 x 400g tins of plum tomatoes

300ml chicken stock

Salt and black pepper

50mI cream, to finish (optional)

방향

1 Melt the butter with the olive oil in a large pan over a medium heat. Add the onion and anchovies and cook for 5-6 minutes until the anchovies have melted and the onion has softened.

2 Add the garlic, chilli and oregano and cook for two minutes longer.

3 Add the tomatoes and cook for two minutes, using the back of a wooden spoon to crush the tomatoes against the sides of the pan.

4 Add the chicken stock, bring to a boil and then reduce the heat. Simmer gently for 8-10 minutes. Season to taste with salt and plenty of black pepper, bearing in mind that the anchovies and stock have already contributed salt.

5 Use a stick blender to whizz until smooth. Stir in the cream, if desired. Heat through gently before serving.

노트

Use Worcestershire sauce if you dint have anchovies