Strawberry Banana Muffins

• 분량: 12 servings
• 활동 시간: 10 minutes
• 총 시간: 28 minutes

재료

1 cup all-purpose flour

¼ cup whole wheat flour

½ cup rolled oats

½ cup light brown sugar

¼ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

¼ cup vegetable oil

½ cup mashed bananas (about 2 small or 1 large)

½ cup Greek yogurt (I used strawberry flavor)

1 cup strawberries (diced)

방향

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

영양 정보

• 칼로리: 167 kcal
• 지방 전체: 5 g
• 포화 지방: 3 g
• 나트륨: 149 mg
• 탄수화물 전체: 28 g
• 식이섬유: 1 g
• 총 당류: 15 g
• 단백질: 2 g