Best Soft and Chewy Blondies

• 총 시간: 3 hours 20 minutes

재료

These blondies are super soft and chewy! They’re packed with white chocolate chips, and have a subtle butterscotch flavour 🤤

Blondies are actually really quick and easy to make, but a lot of people make these two mistakes that means they don’t bake or set properly

Sound on for full instructions 🔉

All you need is:

170g unsalted butter, softened

165g light brown sugar

100g granulated sugar

1 large egg + 1 egg yolk, room temp

2 tsp vanilla extract

215g plain flour

1/2 tsp salt

150g-200g white chocolate chips (any flavour is fine)

Tin size: 8.5 x 8.5 inches (8 or 9 inches is fine, if you use an 8” tin it may need slightly longer in the oven, please don’t use anything smaller without reducing the measurements proportionally)

방향

Bake 180C/(160C fan oven) 20 mins 🥰 Please remember all ovens are different and cooking times are a guide. The material of your tin/dish will also make a difference to how your blondies cook. When the top is crisp and golden brown and it no longer wobbles, it’s ready 🙌

Let it cool fully in the tin to allow it to set properly. You can also put them in the fridge for a few hours to make them really fudgy 🤌

Any questions, please let me know 😃

Enjoy!