Panna Cotta

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 4 hours 35 minutes

재료

⅓ cup skim milk

1 (0.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

방향

Gather all ingredients.

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Remove the pan from the heat and stir in vanilla.

Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

영양 정보

• 칼로리: 418 kcal
• 지방 전체: 37 g
• 포화 지방: 23 g
• 불포화 지방: 0 g
• 콜레스테롤: 136 mg
• 나트륨: 46 mg
• 탄수화물 전체: 20 g
• 총 당류: 18 g
• 단백질: 4 g