Deserts/Drinks
Meyer Lemon and Blueberry Cheese Tart
16 servings
분량20 minutes
활동 시간2 hours
총 시간재료
4 ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed
3 tablespoons butter, melted
1 pound fresh blueberries
⅔ cup white sugar
1 tablespoon cornstarch
1 (8 ounce) container mascarpone cheese
3 tablespoons lemon curd
½ (8 ounce) container frozen whipped topping, thawed
방향
Thoroughly mix crushed lemon cookies and butter together in a bowl.
Press cookie mixture into the bottom of an 8-inch springform pan.
Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.
Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.
Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.
영양 정보
1회 제공량
-
칼로리
198 kcal
지방 전체
12 g
포화 지방
7 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
26 mg
나트륨
59 mg
탄수화물 전체
23 g
식이섬유
1 g
총 당류
15 g
단백질
2 g
16 servings
분량20 minutes
활동 시간2 hours
총 시간