Chicken Adobo

재료

• 2 lbs behe-in chicken thigks • 1/5 cup soy Sauce 1/4 eup white vinegar

. 25 tbsp brown Sugar •S qarlic cloves, Smasked

• 1tsp whele black peppercorns 2 bay leaves

• 2-9 eupS water, for Simmering • 1green ohion, chepped

방향

1. Sear chicken on all Sides until browhed

2.Add in oy sauce, vinegar, brown Sugar, çarlc, black repper, bay leaves, and water 9.Boil, then coyer and let

Simmer for 90 minutes 4.Increase keat to higth and

reduce Sauce until thickened s.Top with green onions and enjoy!

노트

*Pro Tip:Tkis also works with pork!