Miznon's Whole Roasted Cauliflower

• 총 시간: 1 hour 50 minutes

재료

One 1 1/2- to 2-pound head cauliflower with leaves

2 gallons water

7 tablespoons sel gris, divided

3 tablespoons best-quality extra-virgin olive oil, divided

방향

Preheat oven to 550°F with oven rack in center of oven. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a rimmed baking sheet. Bring 2 gallons water to a boil in a large stockpot over high heat. Stir in 6 1/2 tablespoons sel gris until dissolved.

Add cauliflower to water; place a heatproof ceramic plate on top of cauliflower to keep it submerged. Boil until tender and a fork inserted in cauliflower meets no resistance, 12 to 13 minutes. Using a spider, gently lift cauliflower from water and let drain in spider, allowing water to drip back into pot. Place cauliflower, stem side down, on a rimmed baking sheet. Let stand until cauliflower has cooled slightly and is dry to the touch, about 15 minutes.

Rub 1 tablespoon olive oil between your hands, then rub over cauliflower to apply a thin, even layer. (Alternatively, use a brush to spread oil evenly over cauliflower.) Sprinkle remaining 1 1/2 teaspoons sel gris over cauliflower (salt might clump in some places). Bake in preheated oven until browned, about 25 minutes. Remove from oven and carefully rub with remaining 2 tablespoons olive oil. Serve hot.

영양 정보

• 칼로리: 567 kcal
• 지방 전체: 45 g
• 포화 지방: 6 g
• 불포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 49275 mg
• 탄수화물 전체: 37 g
• 식이섬유: 21 g
• 총 당류: 19 g
• 단백질: 17 g