Good Recipes
Hot Dog Burnt Ends
16 servings
분량5 minutes
활동 시간1 hour 35 minutes
총 시간재료
16 jumbo all-beef hot dogs
2 Tablespoons yellow mustard
2 Tablespoons barbecue rub
4 Tablespoons butter
¼ cup brown sugar
½ cup barbecue sauce
방향
Preheat. Prepare your smoker for indirect cooking by preheating it to 225 degrees F.
Season. Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.
Smoke. Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
Braise. Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
Finish smoking. Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
Enjoy! Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.
영양 정보
1회 제공량
-
칼로리
55 kcal
지방 전체
3 g
포화 지방
2 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
8 mg
나트륨
140 mg
탄수화물 전체
7 g
식이섬유
1 g
총 당류
6 g
단백질
1 g
16 servings
분량5 minutes
활동 시간1 hour 35 minutes
총 시간