Pork Recipes

Homemade sausage patties

Name: Homemade sausage patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 500g/ 1 lb pork mince (ground pork) (sub chicken, turkey); 1 tsp dried ground sage (secret ingredient! Note 1); 1/2 tsp dried thyme (, crushed with fingers (Note 2); 1 tsp onion powder (sub more garlic powder); 1/2 tsp garlic powder (sub more onion powder); 1 tsp black pepper; 3/4 tsp cooking / kosher salt (or 1/2 tsp table salt); 1/2 tsp sugar (optional); 2 tbsp olive oil; Ketchup for serving

8 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)

1 tsp dried ground sage (secret ingredient! Note 1)

1/2 tsp dried thyme (, crushed with fingers (Note 2)

1 tsp onion powder (sub more garlic powder)

1/2 tsp garlic powder (sub more onion powder)

1 tsp black pepper

3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)

1/2 tsp sugar (optional)

2 tbsp olive oil

Ketchup for serving

방향

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.

Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.

Serve with ketchup! (See recipe card intro for serving ideas)

영양 정보

1회 제공량

칼로리

199 kcal

지방 전체

17 g

포화 지방

5 g

불포화 지방

10 g

트랜스 지방

콜레스테롤

45 mg

나트륨

253 mg

탄수화물 전체

1 g

식이섬유

0.1 g

총 당류

0.3 g

단백질

11 g