Easy Vegan Gravy

• 분량: 8 servings
• 총 시간: 5 minutes

재료

2 cups vegetable broth

3/4 teaspoon onion powder

3 tablespoons nutritional yeast

1 tablespoon soy sauce (or use tamari for gluten free)

1/2 teaspoon dijon mustard

1/4 cup all purpose flour (or use brown rice flour for gluten free)

방향

Add all ingredients to a medium sized pot and bring to a boil.

Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

영양 정보

• 칼로리: 30 kcal
• 지방 전체: 1 g
• 포화 지방: 1 g
• 나트륨: 364 mg
• 탄수화물 전체: 5 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 2 g