Couscous With Pine Nuts and Mint

• 분량: 6 servings
• 총 시간: 25 minutes

재료

2 tablespoons good olive oil

1 tablespoon unsalted butter

1 cup chopped yellow onion

3 cups chicken stock, preferably homemade

1 1/2 cups couscous

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper

1/2 cup julienned fresh mint leaves, loosely packed

1/3 cup pine nuts, toasted

방향

Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.

영양 정보

• 칼로리: 330
• 지방 전체: 13g
• 포화 지방: 3g
• 콜레스테롤: 9mg
• 나트륨: 496mg
• 탄수화물 전체: 43g
• 식이섬유: 4g
• 총 당류: 3g
• 단백질: 10g