Creamy Tuscan Tortellini Soup

재료

2 tbsp olive oil

2 tbsp butter

1 yellow onion, diced

5-6 celery stalks, diced

4 garlic cloves, minced

1 tbsp dried oregano

1 tsp salt

1 tsp pepper

1 tsp crushed red pepper flakes

1 lb ground Italian sausage

32 oz chicken broth

28 oz crushed tomatoes

10 oz cheese tortellini

1/2 cup heavy cream

4 cups kale, de-stemmed & diced

Fresh grated Parmesan to top

방향

In a large pot over medium heat, add olive oil and butter. Once the butter has melted, add onion, celery and garlic & simmer for 3-4 mins until the onions and celery are fork tender.

Add dried oregano, salt, pepper and red pepper flakes & stir until evenly coated. Push the celery & onion mixture to the sides of the pot & add ground Italian sausage to the middle. Cook for another 5-8 mins or until the sausage has cooked through

Add crushed tomatoes and chicken broth and simmer for 10 mins

Add tortellini and heavy cream and simmer for another 3 mins

Add kale & push it down into the soup to wilt. Simmer for another 2 mins

Top with Parmesan cheese to serve & ENJOY!