C Schells
Christmas Crack Recipe
16 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
1 sleeve salted saltine crackers (about 42 crackers)
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed)
1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)
heath toffee bits
white chocolate (melted)
방향
Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on lined pan. Set aside.
In a large saucepan, combine butter and brown sugar.
Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
Pour evenly over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
Top with toffee bits and drizzle with white chocolate.
Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
Store in fridge in covered airtight container.
영양 정보
1회 제공량
1 chunk
칼로리
302 kcal
지방 전체
19 g
포화 지방
13 g
불포화 지방
4 g
트랜스 지방
1 g
콜레스테롤
31 mg
나트륨
109 mg
탄수화물 전체
31 g
식이섬유
1 g
총 당류
21 g
단백질
3 g
16 servings
분량5 minutes
활동 시간15 minutes
총 시간