New Recipes

Pepperoni Pizza Grilled Cheese recipe

Name: Pepperoni Pizza Grilled Cheese recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp. unsalted butter; 4 slices Sara Lee® Artesano™ Bread; 4 slices mozzarella cheese, 1/8-inch thick; 18 slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off); 3 tbsp. unsalted butter; 1/4 tsp. fresh or dried parsley; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/8 tsp. salt

2 servings

분량

5 minutes

활동 시간

10 minutes

총 시간

요리 시작

재료

1 tbsp. unsalted butter

4 slices Sara Lee® Artesano™ Bread

4 slices mozzarella cheese, 1/8-inch thick

18 slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off)

3 tbsp. unsalted butter

1/4 tsp. fresh or dried parsley

1/4 tsp. Italian seasoning

1/4 tsp. garlic powder

1/8 tsp. salt

방향

In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.

To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.

Cook on each side for about 3 minutes or until the cheese is melty.

Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.

Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

영양 정보

1회 제공량

칼로리

625 kcal

지방 전체

46 g

포화 지방

25 g

불포화 지방

트랜스 지방

콜레스테롤

127 mg

나트륨

1086 mg

탄수화물 전체

29 g

식이섬유

2 g

총 당류

4 g

단백질

22 g