Boys Who Can Cook

Gelapeno Mackey Cheese

Name: Gelapeno Mackey Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 oz. large elbow pasta (uncooked); 3 tbsps. butter; 3 tbsps. all purpose flour; 2 cups white cheddar cheese (shredded, or Jalapeno white Cheddar for more spice); 1 cup mozzarella cheese (shredded); 3 cups whole milk (or 2 cups milk, 1 cup pasta water for lower calories); 4 oz. cream cheese (low fat); 1Â½ tsp. onion powder; 4 cloves garlic (minced); Â¾ tsp. black pepper; 1 tsp. salt; 2 large jalapeÃ±os (one diced with seeds off, one sliced); 1 cup panko bread crumbs; 1 tbsps. butter

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

8 oz. large elbow pasta (uncooked)

3 tbsps. butter

3 tbsps. all purpose flour

2 cups white cheddar cheese (shredded, or Jalapeno white Cheddar for more spice)

1 cup mozzarella cheese (shredded)

3 cups whole milk (or 2 cups milk, 1 cup pasta water for lower calories)

4 oz. cream cheese (low fat)

1Â½ tsp. onion powder

4 cloves garlic (minced)

Â¾ tsp. black pepper

1 tsp. salt

2 large jalapeÃ±os (one diced with seeds off, one sliced)

1 cup panko bread crumbs

1 tbsps. butter

방향

Preheat oven at 375 F.

Cook pasta al dente according to package direction. About 6-7 minutes.

In a large skillet over medium-low heat, melt 1 tbsp. of butter and add in the panko crumbs. Mix the crumbs with the butter and continue mixing over medium low heat until the crumb are "lightly" golden brown in color. Remove from skillet and set aside on a plate or bowl. Clean the skillet with a paper towel to remove any leftover crumbs.

In the same skillet over medium heat, melt 3 tbsps. of butter and add in the garlic and diced jalapeno to sautÃ© for a minute or two. Then add in the flour and whisk well with the butter to obtain a nice smooth pasty texture.

Pour in the milk and continue whisking for a minute until any lumps of flour are completely gone. Add in the salt, black pepper and onion powder and cream cheese. Mix well to combine.

Reduce the heat to medium-low and allow the mixture to thicken up a little while you continue to mix slowly for a couple of minutes.

Add in the white cheddar cheese, mozzarella cheese and mix to combine well until the cheese melts completely and sauce thickens up. Pour in the pasta, sliced jalapenos and mix to coat well with the cheese sauce.

Pour the pasta into a baking dish or keep in the same skillet if skillet is oven proof to make it a one pot dish.

Top the pasta with the breadcrumbs mix and bake in the oven for 20 minutes. Remove from the oven and allow to cool for a couple of minutes before serving. Garnish with some freshy chopped parsley and sliced/ diced jalapeno peppers.

노트

Add less bread crumbs

A little less cheese for a creamier texture

영양 정보

1회 제공량

1 g

칼로리

587 kcal

지방 전체

30 g

포화 지방

18 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

90 mg

나트륨

931 mg

탄수화물 전체

51 g

식이섬유

2 g

총 당류

9 g

단백질

28 g