Family Recipes
Instant Pot Sushi Rice
4 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
1 cup Sushi Rice
1 1/2 cup Cold Water (for cooking )
2 tablespoon Rice Vinegar (Unseasoned )
1 tablespoon Sugar
1 teaspoon Salt
방향
Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.
After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.
Pour in cold water for cooking and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.
While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.
Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.
That's it your sushi rice is ready to eat!
영양 정보
1회 제공량
-
칼로리
184 kcal
지방 전체
1 g
포화 지방
1 g
불포화 지방
2 g
트랜스 지방
-
콜레스테롤
-
나트륨
589 mg
탄수화물 전체
41 g
식이섬유
1 g
총 당류
3 g
단백질
3 g
4 servings
분량5 minutes
활동 시간25 minutes
총 시간