Cheeseburger Potato Skillet

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

1/2 cup ketchup

1/4 cup mayo

2 tbsp mustard

2 tbsp sweet relish

5 small/medium potatoes

1-2 tbsp olive oil (for potatoes)

salt, pepper, garlic powder, and paprika (for potatoes)

1 lb ground beef

1 onion (chopped)

1/2 tsp each of salt, pepper, ground mustard

1 tsp each of onion powder, garlic powder, smoked paprika

1 tbsp minced garlic

1 1/2 cups Shredded Colby Jack cheese

6 pieces bacon (cooked & crumbled)

2 green onions (chopped)

방향

Make the burger sauce by mixing all ingredients together and set aside or put inside of a condiment bottle if you have one.

Peel, wash the potatoes, and cut them up into cubes.

If you don't have any bacon leftover from breakfast, cook bacon however you like! I prefer to bake it in the oven on a sheet pan lined with parchment paper. It bakes at 400 degrees F for 20-25 minutes.

Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part). Just make sure they are well coated in oil and seasoning.

Cook the potatoes in the air fryer at 400 degrees F for about 20-25 minutes shaking them around at least a couple times while they cook.

Heat a skillet over medium high heat. Add the ground beef to the skillet with a chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Once the beef is fully cooked, drain any extra grease. Add the minced garlic and stir well.

Once the potatoes and ground beef are cooked combine them together in the skillet and top with shredded Colby Jack cheese and cooked crumbled bacon. Put the skillet in the oven at 400 degrees F to melt the cheese.

Top with the burger sauce and chopped green onions. Serve with any of your favorite burger toppings. Enjoy!