Jacket roasties with rosemary and Parmesan

• 분량: Serves 4

재료

900g Maris Piper potatoes, scrubbed

2 tbsp olive oil

2 tbsp fresh rosemary, finely chopped

Salt and black pepper

50g Parmesan, grated

방향

1 Preheat the oven to 220°C/200°C fan/gas mark 7.

2 Chop the potatoes into bite-sized pieces, leaving the skins on.

3 Parboil the potatoes as detailed in the step-by-step instructions for roast potatoes, above, but for just five minutes, so that the cubes are firm with just a slight tenderness.

4 Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Make sure the potatoes are evenly coated.

5 Spread the potatoes out on the baking tray. Bake for 25 minutes or until the potatoes are golden, tossing the spuds and rotating the tray once or twice during cooking.

6 Sprinkle with the grated Parmesan and return to the oven for five minutes or until the cheese has melted. Serve immediately.