Slow Cooker Cranberry Pork Roast

• 분량: Serves: 4–6
• 총 시간: 7 hours 10 minutes

재료

2½–3 lb (1.1–1.4 kg) boneless pork loin or pork shoulder

1 can (14 oz) whole-berry cranberry sauce

½ cup orange juice

¼ cup brown sugar

2 tbsp Dijon mustard

1 tbsp soy sauce

1 tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp salt

방향

Place the pork roast in the slow cooker.

In a bowl, whisk together the cranberry sauce, orange juice, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, pepper, and salt.

Pour the cranberry mixture over the pork.

Cover and cook on LOW for 6–8 hours, until the pork is tender and reaches at least 145°F (63°C) internally.

Remove the pork and let it rest for 10 minutes before slicing.