Cheese Grits

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

2 cups chicken broth ($0.26)

2 cups milk ($1.25)

1/4 tsp garlic powder ($0.02)

1 cup quick cooking grits ($0.49)

1/4 tsp salt ($0.02)

2 Tbsp butter ($0.18)

1/4 tsp freshly cracked black pepper ($0.02)

4 oz. cheddar, shredded ($1.15)

방향

Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.

Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.

Remove the grits from the heat and stir in the butter and pepper.

Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.

영양 정보

• 1회 제공량: 1 cup
• 칼로리: 374 kcal
• 지방 전체: 20 g
• 나트륨: 855 mg
• 탄수화물 전체: 36 g
• 식이섬유: 2 g
• 단백질: 15 g