Cellar Dwellers

Garlic Sesame Noodles

Name: Garlic Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Dinner
Ingredients: 8 oz noodles of choice such as spaghetti (ramen, or wheat noodles, I used instant ramen.); 2 tbsp sesame paste (or tahini); 1 tbsp dark soy sauce; 1½ tbsp light soy sauce; 2 cloves garlic (minced); 1 tsp freshly grated ginger; 1 tbsp rice vinegar; 2 tsp sugar; 2 tbsp reserved noodle water; Chili flakes; Sesame seeds; Sliced scallions

2 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

8 oz noodles of choice such as spaghetti (ramen, or wheat noodles, I used instant ramen.)

2 tbsp sesame paste (or tahini)

1 tbsp dark soy sauce

1½ tbsp light soy sauce

2 cloves garlic (minced)

1 tsp freshly grated ginger

1 tbsp rice vinegar

2 tsp sugar

2 tbsp reserved noodle water

Chili flakes

Sesame seeds

Sliced scallions

방향

Boil your noodles according to package instructions until al dente. Before draining, reserve a few tablespoons of the noodle water.

In a bowl, combine sesame paste, dark soy sauce, light soy sauce, minced garlic, grated ginger, vinegar, sugar, and a few tablespoons of the reserved noodle water. Mix thoroughly until smooth and creamy.

Add the drained noodles to a large bowl and pour the sauce over the top. Toss well until every strand is evenly coated and glossy.

Place your noodles in a serving bowl. You can optionally garnish with chili flakes, sesame seeds, and scallions.

영양 정보

1회 제공량

칼로리

370 kcal

지방 전체

16 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

탄수화물 전체

47 g

식이섬유

총 당류

단백질

9 g