Josh’s Recipes

Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: ‘Allrecipes’
Ingredients: 1 ½ cups white sugar; ½ cup vegetable oil; 2 large eggs; 1 ¾ cups sifted all-purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ⅓ cup water; 1 cup cooked and mashed sweet potatoes; ½ cup chopped pecans

12 servings

분량

15 minutes

활동 시간

1 hour 15 minutes

총 시간

요리 시작

재료

1 ½ cups white sugar

½ cup vegetable oil

2 large eggs

1 ¾ cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

⅓ cup water

1 cup cooked and mashed sweet potatoes

½ cup chopped pecans

방향

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

영양 정보

1회 제공량

칼로리

303 kcal

지방 전체

14 g

포화 지방

2 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

31 mg

나트륨

171 mg

탄수화물 전체

43 g

식이섬유

2 g

총 당류

26 g

단백질

4 g