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Peach Honey Dijon Balsamic Vinaigrette

Name: Peach Honey Dijon Balsamic Vinaigrette
Prep time: 10 min
Cook time: 6 d 19 h 20 min
Total time: 6 d 19 h 30 min
Yield: 1 serving
Cuisine: Dip
Ingredients: 2 ripe peaches, diced; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons white balsamic vinegar (or cider vinegar); 2 tablespoons extra virgin olive oil; 1 tablespoon tamari or soy sauce; 1 clove garlic, minced; Salt and pepper, to taste

Dip

Dressing

1 serving

분량

10 minutes

활동 시간

55 years 7 months 6 days

총 시간

요리 시작

재료

2 ripe peaches, diced

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar (or cider vinegar)

2 tablespoons extra virgin olive oil

1 tablespoon tamari or soy sauce

1 clove garlic, minced

Salt and pepper, to taste

방향

Prepare the Peaches

Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.

Blend Everything Together

In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.

Adjust the Consistency

If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.

Store and Serve

Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

영양 정보

1회 제공량

2 tablespoons (approxima

칼로리

60kcal

지방 전체

포화 지방

불포화 지방

2.5g

트랜스 지방

콜레스테롤

0mg

나트륨

200mg

탄수화물 전체

10g

식이섬유

총 당류

단백질