Buttermilk Pie (Mom's Recipe)

• 분량: 1 9in pie

재료

3 eggs (4 less sweet)

1 cup sugar

2 tbsp flour plus a little dusting

1/2 cup melted butter

1 cup buttermilk (1 1/2 cup for less sweet)

1 tsp vanilla

Pie shell

방향

Preheat oven to 325F

Beat eggs slightly and add sugar and flour

Then add melted butter and mix well.

Add vanilla and buttermilk and mix.

Dust unbaked pie shell with a little flour.

Pour batter, and sprinkle a little more flour on top.

Bake until custard is set. About 1 hour.