McMay Recipes
Potato Topped Mini Meatloaves
12 servings
분량20 minutes
활동 시간40 minutes
총 시간재료
1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
1/4 teaspoon pepper
1 egg
1/2 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
Chopped fresh parsley, if desired
방향
Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
영양 정보
1회 제공량
-
칼로리
160
지방 전체
1
포화 지방
3 1/2 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
50 mg
나트륨
390 mg
탄수화물 전체
15 g
식이섬유
0 g
총 당류
4 g
단백질
10 g
12 servings
분량20 minutes
활동 시간40 minutes
총 시간