Slow-Cooker Parmesan-Garlic Chicken Wings

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 3 hours 10 minutes

재료

2 lb. chicken wings

1/2 stick butter, melted

4 cloves garlic, minced

2 tbsp. Dried Parsley

1 1/2 c. freshly grated Parmesan, divided

kosher salt

Freshly ground black pepper

방향

Place chicken wings in a large slow-cooker.

In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.

노트

Taste no, cook on the wings yes

영양 정보

• 칼로리: 3048
• 지방 전체: 218 g
• 포화 지방: 94 g
• 트랜스 지방: 1 g
• 콜레스테롤: 1280 mg
• 나트륨: 3418 mg
• 탄수화물 전체: 13 g
• 식이섬유: 2 g
• 총 당류: 1 g
• 단백질: 241 g