Lumpia Recipe

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 25 minutes

재료

50 pieces lumpia wrapper

3 cups cooking oil

1 1/2 lbs ground pork

2 pieces onion (minced)

2 pieces carrots (minced)

1 1/2 teaspoons garlic powder

1/2 teaspoon ground black pepper

1/2 cup parsley (chopped)

1 1/2 teaspoons salt

1 tablespoon sesame oil

2 eggs

방향

Combine all filling ingredients in a bowl. Mix well.

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

Remove from the pot. Let excess oil drip. Serve. Share and enjoy

영양 정보

• 칼로리: 1359 kcal
• 지방 전체: 140 g
• 포화 지방: 18 g
• 불포화 지방: 118 g
• 트랜스 지방: 0.4 g
• 콜레스테롤: 137 mg
• 나트륨: 717 mg
• 탄수화물 전체: 6 g
• 식이섬유: 0.4 g
• 총 당류: 0.1 g
• 단백질: 22 g