Pork

Gorgonzola Pizza with Pears & Prosciutto

Name: Gorgonzola Pizza with Pears & Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 2 Tablespoons olive oil; 8 ounces mozzarella (grated); 6 ounces Gorgonzola (crumbled); 2 ounces prosciutto (torn or cut); 1 cup arugula; 1 ripe pear (thinly sliced); 3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

8 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 pound pizza dough

2 Tablespoons olive oil

8 ounces mozzarella (grated)

6 ounces Gorgonzola (crumbled)

2 ounces prosciutto (torn or cut)

1 cup arugula

1 ripe pear (thinly sliced)

3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

방향

Preheat oven to 475 degrees F.

On a well-floured work surface, roll out the pizza dough about 1/4" thick, (or thinner if you like).

Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface.

Pre-bake pizza for 3-5 minutes, or until barely golden. It might puff up, but will relax once you remove it from the oven. Gently pierce the pizza with a knife to help deflate any bubbles, if necessary.

Core and thinly slice pear. Chop or tear prosciutto and crumble Gorgonzola.

Brush the surface with olive oil, sprinkle with mozzarella cheese, and gorgonzola. Arrange pear slices and scatter chopped prosciutto. Return to oven and bake an additional 8-10 minutes or until crust is browned and cheese is melted. Top with fresh arugula.

영양 정보

1회 제공량

1 slice

칼로리

388 kcal

지방 전체

21 g

포화 지방

10 g

불포화 지방

9 g

트랜스 지방

0.01 g

콜레스테롤

43 mg

나트륨

880 mg

탄수화물 전체

34 g

식이섬유

2 g

총 당류

6 g

단백질

17 g