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Stovetop Macaroni and Cheese

Name: Stovetop Macaroni and Cheese
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 5 servings
Ingredients: 50 g / 3 1/2 tbsp butter; 3 tbsp flour; 2 cups milk (full fat preferred but low fat is ok); 2 1/2 cups water; 250 g / 2 1/2 cups elbow macaroni (, uncooked); 3/4 cup mozzarella cheese (, shredded); 1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1); Salt and pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mustard powder

5 servings

분량

3 minutes

활동 시간

18 minutes

총 시간

요리 시작

재료

50 g / 3 1/2 tbsp butter

3 tbsp flour

2 cups milk (full fat preferred but low fat is ok)

2 1/2 cups water

250 g / 2 1/2 cups elbow macaroni (, uncooked)

3/4 cup mozzarella cheese (, shredded)

1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1)

Salt and pepper

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

방향

Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.

Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.

Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.

Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.

Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.

Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste. <- In this step, the sauce thickens and reduces considerably.

Serve immediately!!

영양 정보

1회 제공량

211 g

칼로리

472 kcal

지방 전체

22.9 g

포화 지방

14.1 g

불포화 지방

7.8 g

트랜스 지방

콜레스테롤

67 mg

나트륨

343 mg

탄수화물 전체

46.3 g

식이섬유

1.7 g

총 당류

5.9 g

단백질

19.9 g