Beef

Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 ½ lbs Ground beef (80/20 blend for best flavor); 1 large Yellow onion (Diced finely); 4 cloves Garlic (Minced fresh); ½ cup Breadcrumbs (Plain variety); 1 large Egg (Room temperature); 2 tbsp Worcestershire sauce (Divided use); 1 tsp Salt (Plus more for gravy); 1 tsp Black pepper (Freshly ground, divided); 1 tsp Onion powder (For extra depth); 1 tsp Garlic powder (Enhances garlic flavor); 3 tbsp All purpose flour (For gravy thickening); 2 cups Beef broth (Quality broth preferred); ½ cup Heavy cream (For creamy gravy); 1 cup Mozzarella cheese (Shredded fresh); 1 cup Sharp cheddar cheese (Shredded fresh); 2 tbsp Fresh thyme (Chopped, for garnish); 2 tbsp Olive oil (For browning patties); 3 tbsp Butter (Unsalted preferred)

6 servings

분량

20 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 ½ lbs Ground beef (80/20 blend for best flavor)

1 large Yellow onion (Diced finely)

4 cloves Garlic (Minced fresh)

½ cup Breadcrumbs (Plain variety)

1 large Egg (Room temperature)

2 tbsp Worcestershire sauce (Divided use)

1 tsp Salt (Plus more for gravy)

1 tsp Black pepper (Freshly ground, divided)

1 tsp Onion powder (For extra depth)

1 tsp Garlic powder (Enhances garlic flavor)

3 tbsp All purpose flour (For gravy thickening)

2 cups Beef broth (Quality broth preferred)

½ cup Heavy cream (For creamy gravy)

1 cup Mozzarella cheese (Shredded fresh)

1 cup Sharp cheddar cheese (Shredded fresh)

2 tbsp Fresh thyme (Chopped, for garnish)

2 tbsp Olive oil (For browning patties)

3 tbsp Butter (Unsalted preferred)

방향

Prepare

Mix ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, onion and garlic powder.

Steaks

Heat olive oil in oven safe skillet over medium high heat. Sear patties 3 to 4 minutes per side until golden brown crust forms, transfer to plate

Gravy

Add butter to skillet, whisk in flour for 2 minutes. Gradually add beef broth and heavy cream, whisking until thickened about 4 to 5 minutes

Assemble

Preheat oven to 350°F. Return patties to gravy, spoon sauce over each one

Add

Combine mozzarella and cheddar, sprinkle generously over patties and gravy

Bake

Cover with foil, bake 20 minutes until meat cooked through to 160°F

Brown Cheese

Remove foil, bake 10 to 15 minutes more until cheese golden and bubbly

Rest

Let rest 5 minutes, garnish with fresh thyme

Serve Hot

Plate individual portions with extra gravy spooned over top

Store

Cool completely, store in airtight container up to 4 days refrigerated

영양 정보

1회 제공량

285 g

칼로리

525 kcal

지방 전체

35 g

포화 지방

17 g

불포화 지방

14 g

트랜스 지방

콜레스테롤

145 mg

나트륨

820 mg

탄수화물 전체

18 g

식이섬유

1 g

총 당류

4 g

단백질