Breakfasts
Lemon Cheesecake Overnight Oats
1 serving
분량10 minutes
활동 시간4 hours 10 minutes
총 시간재료
1/2 cup certified gluten free oats
1/2 cup unsweetened almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
2 tsp lemon juice
1/8 tsp lemon zest
1 tbsp maple syrup
1/3 cup plain greek yogurt
2 tbsp white chocolate chips
1 ½ tbsp cream cheese
방향
Add oats, almond milk, chia seeds, vanilla protein powder, lemon juice, lemon zest and maple sryup to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
Once oats are set, microwave the white chocolate in a small bowl in 30 second intervals. Mix in with room temperature cream cheese, and greek yogurt. I used a whisk to get rid of clumps.
Remove oats from refrigerator, and pour the white chocolate mixture overtop. Put back in fridge overnight to set.
In the morning, top with small pieces of graham wafers, coconut shreds, lemon wedges, and grab and go!
영양 정보
1회 제공량
1 g
칼로리
524
지방 전체
19 g
포화 지방
9 g
불포화 지방
8 g
트랜스 지방
0 g
콜레스테롤
30 mg
나트륨
141 mg
탄수화물 전체
61 g
식이섬유
6 g
총 당류
28 g
단백질
29 g
1 serving
분량10 minutes
활동 시간4 hours 10 minutes
총 시간