Creeach Fam Recipes
Gluten Free Cinnamon Roll Cake
16 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
½ cup unsalted butter (melted, then cooled slightly)
3/4 cup white sugar
1/4 cup brown sugar
3 eggs
½ cup milk
1 tablespoon vanilla
3/4 cup greek yogurt
3 cups gluten free all purpose 1:1 baking flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (melted then cooled slightly)
1 cup brown sugar
4 teaspoons cinnamon
3 tablespoons gluten free all purpose 1:1 baking flour
1 1/2 cup powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract
방향
preheat
Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9x13 baking pan with parchment paper and set aside.
make cinnamon sugar
In a small dish, combine the butter and sugar for the cinnamon sugar. Add in the flour and cinnamon and set aside.
combine wet ingredients
In a large mixing bowl or bowl of a stand mixer, add the melted then cooled butter, white sugar and brown sugar. Beat to combine for about 30 seconds.
mix to combine
Add in the eggs, greek yogurt, milk and vanilla. Beat just to combine.
add dry ingredients
Sift in the gluten free flour, baking powder, baking soda and salt. Let the batter sit for about 5 minutes. It will be on the thicker side.
add to pan
Transfer to the prepared baking pan and spread evenly. Use a spoon to add dollops of the cinnamon sugar mixture on top throughout the cake. Use a knife or chopstick to swirl into the cake batter.
bake
Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for just about 10 to 15 minutes.
drizzle with icing
Meanwhile, whisk together all ingredients for the icing. Drizzle over the warm cake and let cool for a bit. Slice and serve!
영양 정보
1회 제공량
1 slice
칼로리
354 kcal
지방 전체
14 g
포화 지방
8 g
불포화 지방
4 g
트랜스 지방
0.5 g
콜레스테롤
63 mg
나트륨
220 mg
탄수화물 전체
56 g
식이섬유
3 g
총 당류
39 g
단백질
5 g
16 servings
분량15 minutes
활동 시간55 minutes
총 시간