Charred Scallion and Chili Crisp Dip

• 분량: 10 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

Half a bunch of scallions, about 6 stalks

2 tablespoons chili crisp (plus more for serving)

1 cup mayonnaise

1/4 cup sour cream (or plain whole-milk yogurt)

Sriracha, to taste (optional)

방향

Thinly slice the scallions, keeping the white and green parts separate.

Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.

To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.

Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.

영양 정보

• 1회 제공량: 2 tablespoons
• 칼로리: 188
• 지방 전체: 19.88 g.
• 포화 지방: 3.5 g.
• 콜레스테롤: 12.8 g.
• 나트륨: 175.43 mg.
• 탄수화물 전체: 2.13 g.
• 식이섬유: 0.19 g.
• 총 당류: 0.7 g.
• 단백질: 0.49 g.