Easy Cinnamon Rolls

• 분량: Time & Servings
• 총 시간: 31 minutes

재료

Dough

1 cup (130g) all purpose flour

1 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1/3 cup (80ml) milk (or half milk, half heavy cream)

1 tsp vanilla

1 tbsp melted butter

Coating

1 tbsp melted butter

3 tbsp sugar

1-2 Tsp cinnamon

Vanilla Bean Glaze ✨

4 tbsp powdered sugar

2 tsp heavy cream

1/2 tsp vanilla

Vanilla bean or vanilla bean paste

방향

Preheat oven to 375°F and grease or line your pan

In a bowl, whisk together flour, baking powder, salt, and cinnamon

Warm milk slightly, then mix in vanilla and melted butter

Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix

Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites

Toss each piece in melted butter, then coat fully in cinnamon sugar

Place in pan in a single layer with a little space between each, no stacking

Bake 9 to 10 minutes, until lightly golden, don’t overbake

While baking, mix glaze until smooth, adjust thickness if needed

Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy

Prep 10 min

Cook 10 min

Serves 2 to 3

Pro Tip

Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy.

Hope yall love these, tag me if you make them!!